Welcome to the CandyBar blog!
CandyBar is a customer engagement solution for brick-and-mortar retail stores, by the team at ReferralCandy. (Check out the latest features we’ve been coming up with to help you delight your customers!)...
What Small Businesses can do in the Slow Season: Experts Weigh In
We live in interesting times. Crisis begets innovation, and we asked 9 marketing experts – 8 digital marketers and 1 intrepid business owner – to suggest what marketing tactics small...
26 of the Best Restaurant Logos Examples – And How you can create a great restaurant logo
Looking for a great restaurant logo to match your brand and mouth-watering cuisine? A great logo can help you be unique and stand out against other countless restaurants on food...
Riff Raff: Successfully juggling business and family
Emma started a business to contribute financially to the family. Starting her own business helped her take better care of her family, as well as other families. Merchant Stories: Real...
Mula Cake: Starting a Business to Inspire At-Risk Youth
Dexter saw crime in his community getting worse. Starting a successful retail business let him become a positive role model to the youth in his community. Merchant Stories: Real stories...
Charlie’s Project: Businesswoman chooses son over career
Anna felt torn between taking care of her son Charlie’s special needs, and her job obligations. Starting her own business let her provide for Charlie while always having time for...
The 115 Best Restaurant Names (+Cafe and Bar Names) to Inspire You
First impressions matter; the name of your restaurant matters a lot. The best restaurant names conjure up images of delicious meals, wonderful ambience and perfect service. Just take a look...
Why Frank Body’s Hotel Pink Is An Effective Loyalty Program For Customer Retention
Frank Body is an Australian skincare company known for their bold marketing copy and for selling coffee ground scrubs. With a modest starting capital of $5,000 and social marketing strategies,...
Why Your Restaurant Needs to Be Online Today (and How to Do It in 4 Easy Steps)
Did you know that 86% of consumers use delivery services at least once a month? This amounts to a large number of diners who have switched from going to a restaurant...
The Top Restaurant Trends of 2020 (And a Recap Of Food Trends In 2019)
The food industry is constantly changing. For the past year, new trends in the food and beverage industry have popped up like experiential dining, meat blended with plants and home...
33 Of The Best Restaurant Blogs to Read For Anyone in F&B
Restaurant blogs might have some of the answers you need Let’s face it: Running a restaurant is tough. As an owner, you have to handle every aspect of your business,...