Month: March 2018

5 Common Mistakes Of Unsuccessful Restaurant Franchises (Or Why Franchises Fail)

It is many an entrepreneur’s dream to set up and lead a franchising model towards success. Why wouldn’t it be? Great franchising models mean opportunities for your brand to expand...

/ March 29, 2018

The Guide to Interviewing Top Performers For Your Restaurant Business

Manpower. Among the many challenges of running a food and beverage (F&B) business, this is probably the one that keeps most managers and owners up at night. There’s already the...

/ March 27, 2018

How Subway Stays Fresh by Boosting Its Marketing Efforts

Subway is a franchise that’s worth $7.1 billion! How does the brand maintain its popularity in the food industry? In part, by creating various digital marketing campaigns. “Clean” Started Fresh...

/ March 21, 2018

New Feature: Real-Time Customer Activity Updates

There’s now an easy way to keep updated about what your customers are up to on CandyBar. There’s a new button in your dashboard to get live customer updates over Facebook...

/ March 20, 2018

How To Keep Your Restaurant Full, Even In Off-Peak Hours

There’s nothing better than looking out over your restaurant and seeing every single table full.  It means the back and front of house are working at their full capacity, food...

/ March 19, 2018

15 Examples of Social Media Marketing for Restaurants Done Right

Social media is a must for any business, but it is especially challenging if you’re in the food industry. Not only do you need to have a product that looks...

/ March 14, 2018

New Feature: Loyalty Card and Reward Expiry Reminders

Don’t you hate losing your hard-earned stamps because you forgot when your loyalty card expires? So do your customers, and it’s time to put a stop to it! With our new...

/ March 12, 2018

11 Examples of Social Enterprises In Singapore

We were talking to several of our merchants, and we learned that lots of them are very interested and involved in having some sort of social mission. I decided to...

/ March 7, 2018

How d’Good Cafe Creates Good, Nay, Great Products

Stepping into d’Good Cafe’s flagship shophouse at Holland Village, this is one of the first things you’ll see: A wall of words, detailing the inception of this humble establishment, which started...

/ March 6, 2018
restaurant management - hiring and teamwork

How To Get A Flawless ‘Front-Of-House’

A great partnership is timeless: Lennon and McCartney, Marge and Homer, Sherlock Holmes and Dr. Watson, Mulder and Scully, Bert and Ernie – the list goes on! Comparatively, the most...

/ March 1, 2018