Angela Low

All posts by Angela Low

Angela is a lean, mean writing machine, a self-proclaimed Swiss Army journalist, who writes about anything from parenting to design.

the milky way sg - candybar merchant stories -- family business

The Secret to Success for Family Businesses, According to The Milky Way

Singapore is home to a plethora of ice cream joints. From Udders to Creamier to The Daily Scoop, many of these cafes are well-loved and well-established – and even homemade...

/ October 15, 2019

d’Good Cafe: Doing good, For Good

Stepping into d’Good Cafe’s flagship shophouse at Holland Village, this is one of the first things you’ll see: A wall of words, detailing the inception of this humble establishment, which started...

/ August 21, 2019
park bench deli location telok ayer famous peanut butter jelly sandwich candybar merchant stories

Stay True To Yourself: How Park Bench Deli Made Their Mark

Big, bold and beautiful. It’s not just how the gourmet sandwiches are like at Park Bench Deli, but the story of the founders hwo went looking for trouble and founded...

/ July 12, 2019

Finding Fulfillment, Being the Boss: Joel from Mission Juice

What are Merchant Stories? Merchant Stories: Real entrepreneur stories from real people and why they started their small business. Successes, failures and struggles from the small business owners. We’ll let...

/ June 11, 2019

How Selfie Coffee Went Viral With $50 On Marketing

Eddy Chan, the co-founder of Selfie Coffee, is a meek, soft-spoken and humble man. He’s not the most visibly outgoing person, but is nevertheless all about the people. Although his...

/ May 31, 2018
mission juice candybar

100 Of The Most Gorgeous Restaurant Signs to Inspire You

Storefront signages & restaurant signs come in a diversity of shapes and designs. Acrylic signs, wooden signs, metal signs, hanging boards, hand-painted signs, lightbox signs, neon signs, 3D signs… The...

/ April 17, 2018

28 Restaurant Review Sites To Track What Your Customers Are Saying

How do you find out how well your restaurant is doing? Some hands-on owners swear by being on the ground to oversee the day-to-day operations. Others simply have no time...

/ January 18, 2018