Category: Food & Beverage

How To Turn Customers into Loyal Patrons and Fans

Loyalty for a consumer is not just about quality and price. The modern consumer expects something in return for their loyalty, and 64% are willing to switch loyalties to find...

/ February 15, 2018

The Most Common Social Media Mistakes Restaurant Owners Make (& How to Fix Them!)

Social media’s importance in the food and beverage industry is increasing. Why is that the case? Sophie Ann Terrisse of the brand management firm, 26 FIVE explained it best: It’s...

/ February 1, 2018
candybar restaurant management - business growth planning franchising

Organic Expansion vs Franchising: Weighing The Pros And Cons For Growing Your Restaurant

“Sellout.” Unfortunately, that is the common perception when it comes to a well-loved, successful brand that veers into franchising for expansion. The assumption is: since the new shops are going...

/ January 25, 2018

28 Restaurant Review Sites To Track What Your Customers Are Saying

How do you find out how well your restaurant is doing? Some hands-on owners swear by being on the ground to oversee the day-to-day operations. Others simply have no time...

/ January 18, 2018

11 Of The Best Restaurant Menu Examples

Your menu is one of the most important parts of your restaurant or cafe. It’s also true for nail salons and massage palours. It has a measurable impact on how...

/ December 13, 2017

How To Compete With Starbucks

A question that’s always interesting to ask people who run or manage cafes: how do you compete with Starbucks? This is a question that’s been tackled several times. Here are...

/ October 26, 2017