Category: Merchant Stories

Park Bench Deli - Get Grub via Honesty

Stay True To Yourself: How Park Bench Deli Made Their Mark

Big, bold and beautiful. It’s not just how the gourmet sandwiches are like at Park Bench Deli, but the founders too, which was where the entire operation started.   Focusing...

/ July 9, 2018
3D Nails

How 3D Nails Runs Their Successful Social Campaign

The competition in Singapore is definitely steep for many businesses which includes nails salons. We interviewed Janet from 3D Nails, as featured in our writeup, Nail Salons in Singapore that are...

/ June 30, 2018

The Secret to Success for Family Businesses, According to The Milky Way

Singapore is home to a plethora of ice cream joints. From Udders to Creamier to The Daily Scoop, many of these cafes are well-loved and well-established. So how can new...

/ June 13, 2018

How Selfie Coffee Went Viral With <$50 On Marketing

Eddy Chan, the co-founder of Selfie Coffee, is a meek, soft-spoken and humble man. He’s not the most visibly outgoing person, but is nevertheless all about the people. Although his...

/ May 31, 2018
Ina.Shea — Iverina and Sheau Chyn

Ina.Shea — How They’ve Grown in a Highly Competitive Niche

The floral market is a $100B industry globally. Floriculture being one of the most competitive niches in the world, it truly is the survival of the fittest. In fact, it’s...

/ April 20, 2018
Poppy Flora Studio

Business Lessons From Floral Artisans at Poppy Flora and Nature Studio

Instagram is famous for drool worthy pictures that almost seem like digital paintings – too pretty to exist in real life. Poppy Flora and Nature Studio is an artisan flower...

/ April 12, 2018

11 Examples of Social Enterprises In Singapore

We were talking to several of our merchants, and we learned that lots of them are very interested and involved in having some sort of social mission. I decided to...

/ March 7, 2018

How d’Good Cafe Creates Good, Nay, Great Products

Stepping into d’Good Cafe’s flagship shophouse at Holland Village, this is one of the first things you’ll see: A wall of words, detailing the inception of this humble establishment, which started...

/ March 6, 2018

How NATIVE Bar Delivers A Cocktail Experience Like No Other By Embracing Its Roots

It is not often that a visit to the bar is like a performance. From the expertly crafted cocktails by the 28 year old Vijay Mudaliar, to the stories and...

/ February 6, 2018

How Doc Ford’s Rum Bar and Grille Transformed From A Novel To A Successful Restaurant Chain

Sanibel’s cool gulf breezes lured him from a life of danger. Its dark undercurrents threatened to destroy him.  After ten years of living life on the edge, it was hard...

/ January 21, 2018