Tag: F&B stories

How Ben & Jerry’s Cultivates Customer Loyalty

How Ben and Jerry’s Cultivates Customer Loyalty (That Other Brands Only Dream Of)

In 2020, Ben and Jerry’s brand loyalty rose by 20%. That’s an impressive rise, especially in a year where most brands suffered. It’s especially impressive when you consider the number...

/ February 18, 2021
Cafe Loyalty Card Examples (And Why They Work!)

Perk Up Your Mornings with 9 Cafe Loyalty Card Examples (And Why They Work!)

Did you know that building brand loyalty for your cafe can boost your overall profitability and save you money? Bain & Co released a report done on cost-cutting measures for...

/ February 18, 2021
Tips on How to Excel As a Restaurant Server

8 Tips on How to Excel As a Restaurant Server

Being a restaurant server is hard work. You have to be likable to excel at your job. The best servers exhibit traits like multitasking, a cheerful spirit, and the ability...

/ February 4, 2021
How Haagen Dazs inspired half a century of customer loyalty

How Haagen-Dazs Builds Customer Loyalty

All over the world people scream for ice cream. Ice cream’s a booming market, one that’s expected to reach $89 billion in 2022. New Zealanders indulge the most—about 7.5 gallons...

/ January 18, 2021
Flying Squirrel - How Angelina Leong found herself

The Flying Squirrel: How Angelina Leong Found Herself While Managing Her Own Restaurant

Her staff treated her like an outsider because of her lack of experience. So Angelina trained herself to become a capable chef, a caring manager, and a respected boss. Here’s...

/ December 11, 2020
21 Best Restaurant Ads To Tantalise Customers’ Tastebuds (And Get You Traffic!)

21 Best Restaurant Ads To Tantalise Customers’ Tastebuds (And Get You Traffic!)

Searching for inspiration for the best restaurant ads? You’ll find some great examples right here. You’ve read our list of restaurant management books and scoured the best restaurant blogs for...

/ November 19, 2020
the wicked garlic interview makan stories channel 5 gurmit singh obsession consistency improvement candybar merchant stories

How Wicked Garlic Grew To 3 Stores In 4 Years By Improving 1% Every Day

Merchant Stories: Real stories from real people – successes and struggles from the small business owner.  In an industry where 28% of F&B outlets close in their first year, The...

/ September 10, 2019
park bench deli location telok ayer famous peanut butter jelly sandwich candybar merchant stories

Stay True To Yourself: How Park Bench Deli Made Their Mark

Big, bold and beautiful. It’s not just how the gourmet sandwiches are like at Park Bench Deli, but the story of the founders hwo went looking for trouble and founded...

/ July 12, 2019

Galaxy Cakes and Twilight Drinks: The Secret Behind How Boufe Get Its Customers Talking About Them

Last updated Jun 14, 2019 A quick search for the name “Boufe” will probably bring you headlines like this: And also eye-teasing videos of this: View this post on Instagram...

/ June 14, 2019
best restaurant management books - how to run a restaurant owner bar owner cafe ice cream

18 Restaurant Management Books to Learn from the Experts and Book Your Business Solid

Owning a restaurant is lovely, but restaurant management can get overwhelming. According to Perry Group, 70% of restaurants that make it past their first year close down within three to...

/ May 30, 2019