Tag: F&B stories

Bao Cyprus:
A Mission to Bring Cosmo-London to Nicosia

Bao Cyprus: A mission to bring cosmo-London to Nicosia

Andreas and Katerina Pyrishi missed London so much they decided to recreate their favourite restaurant in Nicosia, Cyprus. Here is the Merchant Story of Bao Cyprus  A cosmopolitan city like...

/ April 26, 2021
Mak Tok – Bringing Sambal to Sheffield

Bringing Sambal to Sheffield: Mak Tok’s successes in the UK

A saucy story – William Chew’s journey to starting Mak Tok in Sheffield with the ultimate goal of taking care of his family financially, took him through The Dragons’ Den...

/ April 19, 2021
Moving Beans Coffee: Three Individuals’ Quest To Make Your Morning Coffee Even More Eco-Friendly

Moving Beans Coffee: Three Individuals’ Quest To Make Your Morning Coffee Even More Eco-Friendly

Single-use coffee pods and capsule coffee machines have revolutionized the way we consume coffee. But with them, an exorbitant amount of waste is generated every year. At Moving Beans Coffee,...

/ April 16, 2021
The Caffeine Experience: The Café Serving Up Second Chances To Ex-Cons

The Caffeine Experience: The Café Serving Up Second Chances To Ex-Cons

Singaporean social enterprise The Caffeine Experience is a home for ex-offenders, a place where ex-inmates are accepted despite their pasts. Its co-founder, Matthew Poh, who is an ex-convict, is helping...

/ March 8, 2021
How Ben & Jerry’s Cultivates Customer Loyalty

How Ben and Jerry’s Cultivates Customer Loyalty (That Other Brands Only Dream Of)

In 2020, Ben and Jerry’s brand loyalty rose by 20%. That’s an impressive rise, especially in a year where most brands suffered. It’s especially impressive when you consider the number...

/ February 18, 2021
Cafe Loyalty Card Examples (And Why They Work!)

Perk Up Your Mornings with 9 Cafe Loyalty Card Examples (And Why They Work!)

Did you know that building brand loyalty for your cafe can boost your overall profitability and save you money? Bain & Co released a report done on cost-cutting measures for...

/ February 18, 2021
Tips on How to Excel As a Restaurant Server

8 Tips on How to Excel As a Restaurant Server

Being a restaurant server is hard work. You have to be likable to excel at your job. The best servers exhibit traits like multitasking, a cheerful spirit, and the ability...

/ February 4, 2021
How Haagen Dazs inspired half a century of customer loyalty

How Haagen-Dazs Builds Customer Loyalty

All over the world people scream for ice cream. Ice cream’s a booming market, one that’s expected to reach $89 billion in 2022. New Zealanders indulge the most—about 7.5 gallons...

/ January 18, 2021
Flying Squirrel - How Angelina Leong found herself

The Flying Squirrel: How Angelina Leong Found Herself While Managing Her Own Restaurant

Her staff treated her like an outsider because of her lack of experience. So Angelina trained herself to become a capable chef, a caring manager, and a respected boss. Here’s...

/ December 11, 2020
21 Best Restaurant Ads To Tantalise Customers’ Tastebuds (And Get You Traffic!)

21 Best Restaurant Ads To Tantalise Customers’ Tastebuds (And Get You Traffic!)

Searching for inspiration for the best restaurant ads? You’ll find some great examples right here. You’ve read our list of restaurant management books and scoured the best restaurant blogs for...

/ November 19, 2020