Restaurants – and in particular, dining chains – are slowly but surely dying off. According to restaurant industry tracker TDn2K, 2016 was “the worst year for the restaurant industry since the recession.” Big names like TGI Friday and Chili’s, for example, faced significant sales slumps. And, as usual, the millennials took the blame. In a…
Dining out is never just about the food. We go to restaurants for their ambiance, novelty, and, increasingly, for their Instagram-worthiness. Restaurant design is evolving to suit the current cultural mood, shifting away from industrial aesthetics to more vivid, personal, and memorable looks. But diners’ values are changing, too, and restaurants need to reflect that…
Social media is a must for any business, but it is especially challenging if you’re in the food industry. Not only do you need to have a product that looks good on camera, you also have to follow through with great taste. Master these two basic requirements, and you’ll have a far easier time nailing…