The Flying Squirrel: How Angelina Leong Found Herself While Managing Her Own Restaurant
Her staff treated her like an outsider because of her lack of experience. So Angelina trained herself to become a capable chef, a caring manager, and a respected boss. Here’s how she started The Flying Squirrel. Having cut her teeth in various fields, Angelina Leong had successful careers in the aviation, hospitality and finance industries….
