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  • The Guide to Interviewing Top Performers For Your Restaurant Business
    Food & Beverage

    The Guide to Interviewing Top Performers For Your Restaurant Business

    ByKaren Ang March 27, 2018January 21, 2021

    Manpower. Among the many challenges of running a food and beverage (F&B) business, this is probably the one that keeps most managers and owners up at night. There’s already the problem of not being able to hire enough warm bodies. A hire who is likeable, dependable and highly competent? A unicorn, right? Not exactly. We’ve…

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  • How Subway Stays Fresh by Boosting Its Marketing Efforts
    Food & Beverage

    How Subway Stays Fresh by Boosting Its Marketing Efforts

    ByMonique Danao March 21, 2018March 27, 2018

    Subway is a franchise that’s worth $7.1 billion! How does the brand maintain its popularity in the food industry? In part, by creating various digital marketing campaigns. “Clean” Started Fresh With a New Logo and Campaign Subway’s sales took a hit when the brand’s former spokesman, Jared Fogle, was convicted of child pornography. To recover…

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  • New Feature: Real-Time Customer Activity Updates
    CandyBar Features

    New Feature: Real-Time Customer Activity Updates

    ByCandyBar Team March 20, 2018April 17, 2018

    There’s now an easy way to keep updated about what your customers are up to on CandyBar. There’s a new button in your dashboard to get live customer updates over Facebook Messenger chat. Clicking the button starts a chat with our chatbot. You’ll now get push notifications when there are updates to your account like new…

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  • How To Keep Your Restaurant Full, Even In Off-Peak Hours
    Food & Beverage

    How To Keep Your Restaurant Full, Even In Off-Peak Hours

    ByAnna Hetzel March 19, 2018December 9, 2020

    There’s nothing better than looking out over your restaurant and seeing every single table full.  It means the back and front of house are working at their full capacity, food waste will be less, and most importantly the profit margin will be higher. But every restaurant has slow hours. Hours where one or two tables…

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  • 15 Examples of Social Media Marketing for Restaurants Done Right
    Food & Beverage | SMB Tips & Tricks

    15 Examples of Social Media Marketing for Restaurants Done Right

    ByDaniel Tay March 14, 2018April 26, 2024

    Social media is a must for any business, but it is especially challenging if you’re in the food industry. Not only do you need to have a product that looks good on camera, you also have to follow through with great taste. Master these two basic requirements, and you’ll have a far easier time nailing…

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  • New Feature: Loyalty Card and Reward Expiry Reminders
    CandyBar Features

    New Feature: Loyalty Card and Reward Expiry Reminders

    ByCandyBar Team March 12, 2018March 14, 2018

    Don’t you hate losing your hard-earned stamps because you forgot when your loyalty card expires? So do your customers, and it’s time to put a stop to it! With our new expiry reminders features, customers are notified via SMS text message 7 days and 3 days before their loyalty card and rewards expire so they come…

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  • 11 Examples of Social Enterprises In Singapore
    SMB Tips & Tricks

    11 Examples of Social Enterprises In Singapore

    ByVisakan Veerasamy March 7, 2018June 12, 2019

    We were talking to several of our merchants, and we learned that lots of them are very interested and involved in having some sort of social mission. I decided to do a bit of research and asking around myself, to find out which businesses are make the effort to help, and I thought I’d give…

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  • restaurant management - hiring and teamwork
    Food & Beverage

    How To Get A Flawless ‘Front-Of-House’

    BySi Quan Ong March 1, 2018March 1, 2018

    A great partnership is timeless: Lennon and McCartney, Marge and Homer, Sherlock Holmes and Dr. Watson, Mulder and Scully, Bert and Ernie – the list goes on! Comparatively, the most important partnership or collaboration a restaurant owner needs is the relationship between the back-of-house (chef and their brigade) and their front-of-house. Therefore, the big question…

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  • 5 Tried and Tested Ideas to Boost Salon Retail Sales
    Retail

    5 Tried and Tested Ideas to Boost Salon Retail Sales

    ByAqiba D February 27, 2018March 4, 2018

    The creative, passionate, art-centric salon owners run their businesses to serve their customers – period. Whether they are hair stylists, nail or makeup artists, or skin and spa treatment professionals, most of them feel that they cannot sell retail products, in addition to providing their services, to customers as a way of boosting sales. These…

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  • New Feature: CandyBot – a Facebook Chatbot For Your Customers
    CandyBar Features

    New Feature: CandyBot – a Facebook Chatbot For Your Customers

    ByVisakan Veerasamy February 26, 2018February 26, 2018

    It’s time for a new feature! We’re always looking for ways to improve the relationship CandyBar merchants have with their customers. Up until now, traditional text messages have been the primary mode of interaction between CandyBar merchants and their customers. While text messages do have their benefits – minimal requirements, easy to manage, and so…

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