Anna Hetzel

All posts by Anna Hetzel

Anna Hetzel is a bread baker by day and restaurant enthusiast by night, with many years tucked under her belt in the restaurant industry. She travels frequently and goes straight to the local bakery as soon as she lands. Connect with her at LinkedIn.

How To Keep Your Restaurant Full, Even In Off-Peak Hours

There’s nothing better than looking out over your restaurant and seeing every single table full.  It means the back and front of house are working at their full capacity, food...

/ March 19, 2018