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  • New Feature: Share Customer Reviews On Facebook
    CandyBar Features

    New Feature: Share Customer Reviews On Facebook

    ByCandyBar Team January 30, 2018January 30, 2018

    We noticed a really interesting thing that happened recently – our users Happy Cat Coffee recently received a great review via CandyBar’s customer feedback feature. Many of our users regularly receive nice messages like this, and share them with their teams on their private WhatsApp channels and so on. HappyCat Coffee even shared it on their…

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  • How To Formulate the Best Valentine’s Wellness Spa Packages for Customers
    Retail

    How To Formulate the Best Valentine’s Wellness Spa Packages for Customers

    ByKathy Hingan January 29, 2018February 1, 2018

    With Valentine’s Day just around the corner, many businesses are creating packages that would entice both happily single and loving couples to visit them. What better way to relax with or without your significant other than through a relaxing massage? Massages are a surefire way to elevate your mood and take off from the daily…

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  • 5 Ways to be Your Customers’ Valentine – A Florists Guide to Boosting February Sales
    Retail

    5 Ways to be Your Customers’ Valentine – A Florists Guide to Boosting February Sales

    ByAqiba D January 25, 2018April 26, 2021

    Florists sell hundreds and thousands of flowers every year on Valentine’s Day, but most of them are barely breaking even. That is largely due to the rise of the .com era and the floral shift to the online market. Needless to say, it has had a serious effect on the local florist’s sales. Not this February though….

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  • candybar restaurant management - business growth planning franchising
    Food & Beverage

    Organic Expansion vs Franchising: Weighing The Pros And Cons For Growing Your Restaurant

    ByVannessa Lee January 25, 2018November 4, 2025

    “Sellout.” Unfortunately, that is the common perception when it comes to a well-loved, successful brand that veers into franchising for expansion. The assumption is: since the new shops are going to be managed primarily by someone who is not the owner, there wouldn’t be nearly as much care, attention to detail, and quality control in…

    Read More Organic Expansion vs Franchising: Weighing The Pros And Cons For Growing Your RestaurantContinue

  • 10 Useful Business Tips To Jump-Start Your  Fashion Boutique
    Retail

    10 Useful Business Tips To Jump-Start Your Fashion Boutique

    ByKathy Hingan January 24, 2018February 27, 2024

    Let’s assume that you ended up on this page because you have a passion for fashion and would like to build a business out of it. Starting your fashion boutique may seem a little challenging and overwhelming at first, but once you learn the proper ropes to start one, you are off to a good…

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  • How Doc Ford’s Rum Bar and Grille Transformed From A Novel To A Successful Restaurant Chain
    Merchant Stories

    How Doc Ford’s Rum Bar and Grille Transformed From A Novel To A Successful Restaurant Chain

    ByKatie Jones January 21, 2018January 22, 2018

    Sanibel’s cool gulf breezes lured him from a life of danger. Its dark undercurrents threatened to destroy him.  After ten years of living life on the edge, it was hard for Doc Ford to get that addiction to danger out of his system. But spending each day watching the sun melt into Dinkins Bay and…

    Read More How Doc Ford’s Rum Bar and Grille Transformed From A Novel To A Successful Restaurant ChainContinue

  • 28 Restaurant Review Sites To Track What Your Customers Are Saying
    Food & Beverage

    28 Restaurant Review Sites To Track What Your Customers Are Saying

    ByAngela Low January 18, 2018January 22, 2018

    How do you find out how well your restaurant is doing? Some hands-on owners swear by being on the ground to oversee the day-to-day operations. Others simply have no time for that. This is where online user-generated restaurant reviews are useful. Like voluntary quality reports that come straight from the horse’s mouth, these reviews help…

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  • The CandyBar Launch Party – How We Got Started
    General

    The CandyBar Launch Party – How We Got Started

    ByVisakan Veerasamy January 16, 2018January 16, 2018

    In October of 2017, the ReferralCandy team launched CandyBar, a digital loyalty app for small businesses. Our engineering, product and marketing teams all came together to organize the launch event, which took place at Artistry. We invited dozens of food bloggers, writers and photographers to the event, and it was a great evening of good…

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  • Cycle Solutions Uses CandyBar to Grow Sales and Customer Retention
    CandyBar Case Studies

    Cycle Solutions Uses CandyBar to Grow Sales and Customer Retention

    ByRaúl Galera January 8, 2018January 8, 2018

    Cycle Solutions Cycle Solutions is a Sao Paulo, Brazil-based marketing agency, experienced in both offline and online marketing solutions. Cycle prides itself on implementing innovative and integrated solutions to solve their clients’ problems. With deep expertise in the SME market, it offers a range of services and solutions that are simple, effective and results-oriented.  …

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  • How Shukuu Izakaya Uses “Educational Selling” To Grow Its Business
    Merchant Stories

    How Shukuu Izakaya Uses “Educational Selling” To Grow Its Business

    BySi Quan Ong January 3, 2018June 27, 2019

    Sake, the Japanese rice wine, is Luis’s idea of a great drink. Sake is hugely popular in Japan, but not commonly drunk overseas, as people default to more familiar alcohol options, like beer, wine and whiskey. Luis wants to change that. Like wine, sake is a sophisticated and complicated drink. There are many different types…

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