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  • How To Make Money On Instagram For Creators
    General

    How To Make Money On Instagram For Creators

    ByJake Leavy June 16, 2020January 5, 2026

    For most people, how to make money on Instagram is a foreign, yet cliche concept. We hear all the time about individuals and companies monetising the world’s biggest photo-sharing platform, but where to start? Well, that’s what we’re going to find out in this article! For some people, getting paid through Instagram is a means…

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  • Why Your Restaurant Needs to Be Online Today (and How to Do It in 4 Easy Steps)
    Food & Beverage | Guest Posts | SMB Tips & Tricks

    Why Your Restaurant Needs to Be Online Today (and How to Do It in 4 Easy Steps)

    ByRaúl Galera June 8, 2020July 31, 2026

    Did you know that 86% of consumers use delivery services at least once a month? This amounts to a large number of diners who have switched from going to a restaurant to getting food delivered at home. To turn some of those diners into your customers, you need to bring your restaurant to them online. Here’s why…

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  • cakeflix-merchant-stories-david-brice-paul-bradford
    Food & Beverage | Merchant Stories

    CakeFlix: David’s journey to discover who he could become

    ByDarren Foong June 1, 2020June 1, 2020

    CandyBar Merchant Stories uncovers the reasons why people start small businesses, and all their triumphs and failures along the way. David felt like his civil service job was turning him into a cog in the machine. He took a risk and joined his partner’s bakery; and that gave him the chance to discover and become…

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  • Jazz Inc: Dancing to his own Rhythm
    CandyBar Features | Merchant Stories

    Jazz Inc: Dancing to his own Rhythm

    ByDarren Foong May 14, 2020May 14, 2020

    Merchant Stories is a series about the people who start small businesses, and why. Today’s story is about Jazz Inc, a Lindy Hop & Jazz collective started by Sinclair Ang. Personal tragedy led Sinclair to realize that ‘life is short’. He struck out on his own to pursue jazz, and he has never looked back….

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  • The Most Common Social Media Mistakes Restaurant Owners Make (& How to Fix Them!)
    Food & Beverage

    The Most Common Social Media Mistakes Restaurant Owners Make (& How to Fix Them!)

    ByRosemary Richings April 26, 2020November 2, 2021

    Social media’s importance in the food and beverage industry is increasing. Why is that the case? Sophie Ann Terrisse of the brand management firm, 26 FIVE explained it best: It’s about people’s principles as a consumer rather than storytelling. This creates a need for food and beverage professionals to use social media platforms to directly…

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  • Food Delivery Platforms in Singapore
    General

    Which Singapore Food Delivery Platform To Use: Set Up Your Menu Online Fast

    ByJake Leavy April 20, 2020November 15, 2023

    With the world constantly changing, businesses must adapt to stay relevant, no matter the industry. This being said, there is perhaps no better time to shift your business to the online world, especially if you’re a part of the restaurant and cafe scene. There is no question that the world is going through some very…

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  • candybar what to do slow season experts
    Guest Posts

    What Small Businesses can do in the Slow Season: Experts Weigh In

    ByDarren Foong March 26, 2020January 1, 2026

    We live in interesting times. Crisis begets innovation, and we asked 9 marketing experts – 8 digital marketers and 1 intrepid business owner – to suggest what marketing tactics small businesses can use during the slow season. What the Experts are doing for their company Our experts shared what tactics they employed for their companies…

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  • best-restaraunt-logos-candybar-cafe-bar-starbucks-dunkin-subway
    Food & Beverage | SMB Tips & Tricks

    26 of the Best Restaurant Logos Examples – And How you can create a great restaurant logo

    ByJoanne Hum March 12, 2020August 28, 2025

    Looking for a great restaurant logo to match your brand and mouth-watering cuisine? A great logo can help you be unique and stand out against other countless restaurants on food delivery apps and social media. Boy, have we got you covered. We looked into the best qualities, tips and tools into what makes a restaurant…

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  • Riff Raff: Successfully juggling business and family
    CandyBar Features | Merchant Stories | Our Merchants | Retail

    Riff Raff: Successfully juggling business and family

    ByDarren Foong March 11, 2020March 17, 2026

    Emma started a business to contribute financially to the family. Starting her own business helped her take better care of her family, as well as other families. Merchant Stories: Real stories from real people – successes and struggles from the small business owner. Here’s Emma’s story of why she started her business. Emma started a…

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  • Mula Cake: Starting a Business to Inspire At-Risk Youth
    Featured | Merchant Stories

    Mula Cake: Starting a Business to Inspire At-Risk Youth

    ByDarren Foong March 4, 2020April 14, 2026

    Dexter saw crime in his community getting worse. Starting a successful retail business let him become a positive role model to the youth in his community. Merchant Stories: Real stories from real people – successes and struggles from the small business owner. Here’s Dexter’s story of why he started his business. Dexter felt powerless as…

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