Your checkout counter is probably one of the most valuable piece of real estate in your store. Think about it: What’s the mindset of your customers who are at your checkout counter? They are lining up to pay for your products. They are ready, with wallet in hand and willing to buy. Which means —…
Can you stuff yourself silly with ice cream… and still improve your health and boost your immune system? Apparently, you can. Dashanta (Dash for short), the founder of Beriwell, has found a way to make healthy ice cream. He only uses natural ingredients with no artificial flavouring and additives, making his Superswirls dairy-free, gluten-free and…
Dr Jekyll and Mr. Hyde. First published in 1886, it is a classic novel about a London lawyer who investigates strange occurrences between his friend, Dr Henry Jekyll and the evil Edward Hyde. Its popularity has also led to the phrase “Jekyll and Hyde”, which describes a person who is different in moral character from…
Your menu is one of the most important parts of your restaurant or cafe. It’s also true for nail salons and massage palours. It has a measurable impact on how your customers experience your store, and what they order. Here are some of my favorite examples of good restaurant menus – all actual, real-world examples….
So, you’re thinking of running a digital loyalty program, because you need a smart and easy way to incentivize your customers to come back often. You discover digital loyalty card solutions like CandyBar and you like what they have. You want to know if your customers will love them too. How do you give CandyBar…
In a previous blog post, we showed you how our packages feature gets you more cash flow. Some package items you sell could be pretty expensive though. To be safe, verifying the customer’s identity before handing over the item might be a good idea. You can now do this with our customer verification feature. Here’s how…
At 24 and 26 respectively, Joey and Vannessa are as young as the waiters and waitresses they employ. Yet, they are already owners of 2 successful restaurants – A Poke Theory & Alter Ego – housed under the F&B group, Tandem Collective. Interested to find out more about their success, I reached out to Joey…
Tim was the classic “Singaporean ah beng” story. He skipped school, smoked, skated, and had poor grades. At a young age, he was already condemned to be someone who will “never amount to anything in his life.” Only if he had let them. Today, Tim, together with Rebekah (his girlfriend) and Ryan (and 2 others)…
Are you looking to print loyalty cards? Maybe your customers have been badgering you for a loyalty program. Or maybe you’re just thinking it would be a nice way to give something back – or to increase customer retention and keep customers coming back. The “loyalty card” part is a great idea – but here…
The age 27 is not an age you typically associate with owning a restaurant. Yet, Gabriel Liong, together with his brother Mathieu, are the proud owners of Katto, a poke-bowl restaurant situated in the corner of Fusionopolis, right in the heart of Singapore’s second “Central Business District”. Katto, which means “cut” in Japanese, is popular…