Category: Food & Beverage

Moving Beans Coffee: Three Individuals’ Quest To Make Your Morning Coffee Even More Eco-Friendly

Moving Beans Coffee: Three Individuals’ Quest To Make Your Morning Coffee Even More Eco-Friendly

Single-use coffee pods and capsule coffee machines have revolutionized the way we consume coffee. But with them, an exorbitant amount of waste is generated every year. At Moving Beans Coffee,...

/ April 16, 2021

Why Baskin-Robbins’ Customer Loyalty App Leaves Customers Cold

Brothers-in-law Burt Baskin and Irv Robbins opened the first Baskin-Robbins in 1945. Not wanting to be like other ice cream shops—offering only vanilla, chocolate, and strawberry—they came up with a...

/ March 19, 2021
The Caffeine Experience: The Café Serving Up Second Chances To Ex-Cons

The Caffeine Experience: The Café Serving Up Second Chances To Ex-Cons

Singaporean social enterprise The Caffeine Experience is a home for ex-offenders, a place where ex-inmates are accepted despite their pasts. Its co-founder, Matthew Poh, who is an ex-convict, is helping...

/ March 8, 2021
How Ben & Jerry’s Cultivates Customer Loyalty

How Ben and Jerry’s Cultivates Customer Loyalty (That Other Brands Only Dream Of)

In 2020, Ben and Jerry’s brand loyalty rose by 20%. That’s an impressive rise, especially in a year where most brands suffered. It’s especially impressive when you consider the number...

/ February 18, 2021
Cafe Loyalty Card Examples (And Why They Work!)

Perk Up Your Mornings with 9 Cafe Loyalty Card Examples (And Why They Work!)

Did you know that building brand loyalty for your cafe can boost your overall profitability and save you money? Bain & Co released a report done on cost-cutting measures for...

/ February 18, 2021
Tips on How to Excel As a Restaurant Server

8 Tips on How to Excel As a Restaurant Server

Being a restaurant server is hard work. You have to be likable to excel at your job. The best servers exhibit traits like multitasking, a cheerful spirit, and the ability...

/ February 4, 2021
Mario

Prana Chai: Building Big Chai Business from a Side Hustle

Mario loved chai so much he started a side hustle to share his love with the world. After years of dedication and difficulties, he was finally able to focus on...

/ January 28, 2021
How Haagen Dazs inspired half a century of customer loyalty

How Haagen-Dazs Builds Customer Loyalty

All over the world people scream for ice cream. Ice cream’s a booming market, one that’s expected to reach $89 billion in 2022. New Zealanders indulge the most—about 7.5 gallons...

/ January 18, 2021
Hungry Nerds: Darren’s path from foodie to chef

Hungry Nerds: Darren’s path from foodie to chef

Darren’s passion for food led him to leave his radio job to focus on putting smiles on customers’ faces. Here is the story of Hungry Nerds. When Darren Wee started...

/ December 23, 2020
Cambodia Knits: Helping one stitch at a time

Cambodia Knits: Helping one stitch at a time

Monika wanted to make a direct impact on the impoverished villages around her in Cambodia. To make a difference, she started social enterprise Cambodia Knits. Here’s her Merchant Story. Originally...

/ December 16, 2020